Gluten-Free Banana Walnut Bread

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Phasellus ultricies ultricies nulla, convallis maximus lacus imperdiet sed. Etiam gravida arcu eget scelerisque gravida. Donec sit amet lectus feugiat, cursus felis sed, suscipit leo. Nulla facilisi. Phasellus dolor ipsum, convallis in quam nec, lobortis facilisis dolor. Pellentesque purus diam, laoreet vitae erat tincidunt, rutrum imperdiet dolor. This is an example of a link in a post. Donec dapibus augue ut dolor viverra, eget rhoncus nunc porta.

Proin id leo ac lectus ullamcorper varius sed ac dui. In laoreet elementum quam a vehicula. Nullam interdum at elit eget gravida. This is an example of a link in a post. Donec id eleifend tortor, ac euismod felis. Aliquam varius tortor nibh, at dignissim lacus bibendum ac. Integer tincidunt arcu in justo tempor euismod.

Donec sit amet venenatis quam, vel fermentum ante. Phasellus efficitur maximus velit, id suscipit dolor ornare eget. Donec eu sem nec nulla fermentum tempus non quis tellus. Praesent fermentum euismod elit. Duis consequat scelerisque augue, vel interdum risus. Mauris eu aliquet nibh. Ut imperdiet eros at augue euismod finibus. Fusce eget massa nec arcu laoreet sodales. Maecenas dictum condimentum est, id feugiat odio consequat eget. Curabitur rhoncus ullamcorper dui ut tempor. Duis molestie magna urna. Maecenas non rutrum augue, sed pharetra turpis.

Gluten-Free Banana Walnut Bread

Soft and fluffy with a moist crumb, you won't know this banana bread is gluten free!

• 2 cups Bob’s Red Mill gluten free flour
• 4-5 very ripe bananas (1 1/2 cups, mashed)
• 1/2 cup sugar
• 1/2 cup butter (softened)
• 2 eggs
• 2 tablespoons milk
• 1/2 teaspoon vanilla
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup walnuts (chopped)

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan and set aside.
2. In a large bowl, combine flour, baking soda, baking powder, salt, and set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and walnuts into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes. Slice and serve warm!

Breakfast

American

Recipe adapted from Gimme Delicious

Duis euismod non dui a fermentum. Morbi maximus lacinia justo. Sed sodales sem sed arcu pretium pulvinar. Nam nec rhoncus mi. Integer sit amet aliquet dolor. Nulla efficitur vel purus ut luctus. Ut iaculis dolor at enim pulvinar, sit amet efficitur enim tristique. Nam nec nisl hendrerit, semper leo nec, rhoncus lorem. Aenean ultricies libero et hendrerit blandit. Pellentesque ultricies massa vestibulum, rutrum libero ac, ornare enim. Proin eget vestibulum massa, id ultricies magna. In ipsum nibh, malesuada sit amet dictum sed, consectetur eget elit. In ac risus iaculis, molestie ipsum nec, auctor nisi. Vestibulum ac auctor nisi. Donec ac ultrices est.

Cras sed arcu vel lorem hendrerit molestie eget non risus. Sed venenatis tempus suscipit. Curabitur nec risus in turpis faucibus lobortis non eu tortor. Nunc feugiat urna eget elementum finibus. Vestibulum ultrices tincidunt turpis, in hendrerit orci ultricies non. Mauris mi sapien, luctus et gravida at, euismod a ex. Duis aliquet sit amet orci nec ullamcorper. Vivamus nulla est, rutrum in orci vel, posuere faucibus lectus. Aliquam auctor enim orci, sed eleifend nisl imperdiet et. Curabitur auctor ultrices feugiat.

Duis euismod metus a lectus auctor venenatis. Phasellus dictum luctus leo sed consectetur. In auctor ac arcu eu pharetra. Ut faucibus sagittis ante a hendrerit. Sed efficitur quam est, at aliquam dui rhoncus at. Morbi lacinia gravida turpis vel rutrum. Maecenas sit amet augue ac odio viverra egestas id sed felis.